Behind every delightful treat is Mary DeCicco, whose love for baking is matched only by her love for teaching other aspiring bakers. Mary loves the thrill of meticulously turning ingredients into beautiful creations and loves to teach students this same excitement. At KayCie Cakes every cake is a celebration, every cookie is a craft, and every sweet treat tells a story.

Named for her daughters who inspire her daily, KayCie Cakes is a place where family, creativity, and superior customer satisfaction are rolled into one delightful experience. Mary’s heartfelt dedication and attention to detail continue to be the secret ingredients that make KayCie Cakes a beloved part of the community.

Mary’s baking journey is as rich and varied as her recipes. Her educational roots in Hospitality Management laid the foundation for a career that blossomed at Thomas Keller’s acclaimed Bouchon Bakery in the heart of New York City. There, Mary honed her craft with the precision and flair that Bouchon is celebrated for. Today, she brings that same dedication and skill to every custom order at KayCie Cakes, ensuring a personal touch in every dessert she creates.